Follow the manufacturer's instruction manual when you operate, clean, and maintain the equipment.What do I need to know about the safe use of power tools with sharp blades? Back to top Tools like scissors can be passed in the closed position, handle first. Place the tool or knife on the counter and let the other person pick it up. Do not pass or throw a tool to someone else.Do not drop or leave a sharp tool in a place where it cannot be seen for example, by placing other items on top of the tool, or by placing the tool in dish water.Do not carry an open tool in your pocket.Do not carry tools while carrying other objects.Stop cutting if you need to look up or focus on something else. Do not engage in discussions with your co-workers while you are using a sharp tool.Do not engage in horseplay with a tool in your hand.Quickly move out of the way, let it fall, and then pick it up. Do not use excessive pressure when cutting.Throw out broken, dull, or rusty blades by placing them in a puncture resistant container.When cutting food, clean the knife immediately after use or place it in a container labelled “knives only” near the sink.Or, create racks, slots, or boxes near the work space to store the tool. For example, store knives securely in a knife rack or drawer, with the handles facing the front. Place the tool at the back of the counter when not in use, with the sharp edge away from you.Similarly, close scissors or snips when not in use.

If the tool has a retractable blade, retract it immediately after use, and retract it fully.Make sure no body parts are in the cutting path, or in the path the blade might take if it slips. Safety glasses will protect the eyes if the blade shatters or breaks. Use protective clothing such as cut resistant or mesh gloves, especially for the holding hand.Where possible, use a mechanical device to hold the item.Use a cutting board and/or slip-resistant matting to prevent the item from sliding on the counter. Work in a well lit space so you can see what you are doing.Carry one tool at a time, tip and blade pointed down at your side.Dull blades require more force, increasing the chance of injury. Educate and train all staff in the safe use of any tool they may use.For example, a knife should not be used as a pry bar, can opener, chisel, punch, awl, scraper, or screwdriver. Only use the tool only for the job it was designed for.What do I need to know about the safe use of hand tools with sharp blades? Back to top If these options are not possible, the following steps may help to reduce the risk of injury. Is there a different type of blade or tool that will do the job safer (e.g., covered blades, fixed guards, non-exposed blades, spring backs, tape splitters, pliers, snips, etc.)? Next, assess if there is another way to reduce the need for using the blade (e.g., slicing, cutting or trimming). Assess if there is another way to cut the item, open the package, automate the process, or use a different tool. Most reliable option is to eliminate the use of the blade. How can this hazard be eliminated or the risk controlled? Back to top food wrap container blades, cans that have been opened, etc.glasses, dishes, etc., especially when broken or chipped.equipment with blades or moving parts, such as food processors, mixers, meat grinders, etc.box cutters, utility knives, safety cutters, etc.Tools or equipment with sharp blades or edges can include: The most common concern when using sharp blades or edges is an injury, such as a cut (laceration, puncture) or an amputation. Why is there a concern when working near sharp blades or edges? Back to top You are here: Working Safely with Sharp Blades or Edges

Metal edgers